Restaurant

Keto & Kote

49 lokale anbefaler · Anslået pris 2 ud af 4 ·

Tips fra lokale

Enzo
Enzo
July 17, 2021
Basically its our veiw directly from our restaurant black garlic
Ketevan
Ketevan
June 12, 2021
It takes some detective work to find the entrance to Keto and Kote. From Rustaveli Metro Station, you need to head north then duck through a specific archway, go down an alleyway, and finally climb up a flight of stone stairs. Before you go inside, pause to drink in the panoramic views. Keto and…
Andrew
Andrew
February 28, 2021
More great Food and nice atmosphere!
Marina
Marina
March 12, 2020
The outside tables and the inside interior is pretty nice. The dishes are absolutely incredible, with some of the freshest and tastiest vegetables and bread. Service is fast as well and the wait ress spoken good English.
Barbara
Barbara
February 18, 2020
🚶⏱ 15 mins walking distance from my apt⏱ Located in the center of Tbilisi, in the family house of Bagrations (Royal dynasty of Georgia), parts of interior has untouched and some parts have been changed. Mix of old and modern worlds. Homey atmosphere, cozy and quiet, elegant and sophisticated at the…

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“Shavi Lomi, or ‘Black Lion’, is one of Tbilisi’s most talked-about eateries. The chef here takes inspiration from Georgian staples then elevates them to a new level of yum. Managed by a group of friends (including a chef, an interior designer and a film director), Shavi Lomi is more than just a restaurant. Much like nearby Fabrika, it’s a vibrant cultural space and a wonderful place to while away the afternoon over a bottle of wine. Choose between the garden-facing main room, intimate dining spaces (super cosy in winter), and a wonderful summer/spring terrace shaded by a giant plum tree. One of the most popular things to order here is Ghobi, a large wooden bowl of Pkhali, eggplant and other appetisers that’s designed to be shared. They also do a great ploughman’s lunch-style platter with pickled Jonjoli, fresh cheese and a hunk of bread. I love the gnarly Kupati sausage served on a bed of compact rice, and the cheese balls with yogurt sauce and green grits (Shavi Lomi’s take on traditional cornbread). The winter menu is all comfort food: Beef with pomegranate sauce and mash, and trout with fresh orange and spiced pilaf.”
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“Once a soviet sewing factory has been transformed into a multi-functional urban space bringing together enthusiastic individuals. The space is a popular hotspot that unites urban-style cafes and bars, artist studios and shops, educational institutions, co-working space, the biggest in the region hostel, mind-blowing open space courtyard, ever changing one-off events, and more.”
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“Not only is Barbarestan one of the best restaurants in Georgia, it’s also been named among the top 50 best restaurants in the world. Everything about this place is pure elegance and refinement, from the silverware to the tablecloths and the coiffed waiters. The concept is very interesting: Chefs here take their flavour cues from Barbare Eristavi-Jorjadze, a Georgian duchess, poet and feminist who in 1914 published a seminal Georgian recipe book titled Complete Cooking. Fast-forward a century, and Barbarestan recreates her best-loved recipes using fresh, seasonal ingredients. The dining room is set inside an old butcher’s shop (you can still see the old meat hooks on the walls). Choose from intimate basement dining or an airy upstairs room made to look like Mrs Jorjadze’s home office (natural light, indoor plants and Caucasian carpets aplenty). ”
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Placering
3 Mikheil Zandukeli Dead End
Dzveli Tbilisi, Tbilisi
Telefon+995 322 93 02 00
Reservationer
Ja
Menuer
Middag
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