Restaurant
Botanique Restaurant
10 lokale anbefaler,
Lukket permanent
Tips fra lokale
Andrea
March 4, 2017
Botanique Chef Sugio Yamaguchi and sommelier Alexandre Philippe, the winning team at the Botanique Restaurant. Toghether they created the concept on two floors: a bistrot / bar à vins on the ground floor and a restaurant gastronomique on the first floor. 24€ la formule déjeuner (ground floor) / 58€ le menu dégustation en 5 plats, appetizers et petits fours (first floor) you will spend an exceptionnel moment, especially if you ask for the table under the roof window.
Botanique Chef Sugio Yamaguchi and sommelier Alexandre Philippe, the winning team at the Botanique Restaurant. Toghether they created the concept on two floors: a bistrot / bar à vins on the ground floor and a restaurant gastronomique on the first floor. 24€ la formule déjeuner (ground floor) / 58…
Marc
January 15, 2019
An original gastronomic restaurant in a great place (1st floor). Quite expensive
Jöne
December 14, 2021
Amazing for a date or a friendly lunch/dinner
Nicolas
February 24, 2016
Restaurant gastronomique
Adrian
February 7, 2018
A great gastronomical restaurant
Unikke ting, man kan tage sig til i nærheden
De lokale anbefaler også
Placering
1 Rue de la Folie Méricourt
Paris, IDF