Restaurant
Les Apothicaires
16 lokale anbefaler,
Lukket permanent
Tips fra lokale
Yohann Et Marie
January 28, 2017
Tendance : ) "Despite Lyon’s daunting reputation as the gastronomic capital of France, it’s “a very welcoming place for new chefs”, says Savoie-born Ludovic Mey, who opened Les Apothicaires with Brazilian wife Tabata a year ago. The couple met while working at Lyon’s Marguerite restaurant and prepare delicate Franco-Latino-Nordic dishes in the stylish open kitchen. Diners can have four, five or six courses in the evening (€42-€52) or a three-course lunch – oeuf parfait with beetroot, caramelised malt, lemon thyme, followed by whiting, butternut confit, black radish and XO sauce, and to finish, pineapple, Szechuan pepper with lovage sorbet, all for €26. "
Tendance : ) "Despite Lyon’s daunting reputation as the gastronomic capital of France, it’s “a very welcoming place for new chefs”, says Savoie-born Ludovic Mey, who opened Les Apothicaires with Brazilian wife Tabata a year ago. The couple met while working at Lyon’s Marguerite restaurant and prepar…
Theodore & Siam
September 7, 2018
très bon restaurant bistronomique
Marc
September 23, 2018
Restaurant gastronomique, super !
Charlotte
August 9, 2016
cuisine originale et savoureuse avec des produits frais il faut également goûter les bières Tarifs Menu adulte : de 39 à 50 € Menu du jour : 24 €. Ouvert du lun. au ven. de midi à 14h et 19h30 à 21h30. (fermé le samedi et dimanche)
Tidligere Medlem
March 15, 2018
excellent, mérite 1* sans aucun doute ! tout est bon et l’accueil aussi
Unikke ting, man kan tage sig til i nærheden
De lokale anbefaler også
Placering
23 Rue de Sèze
Lyon, Auvergne-Rhône-Alpes