Restaurant
Hipping Hall
8 lokale anbefaler,
Lukket permanent
Tips fra lokale
Lovely high-end restaurant a 3-minute drive or 15-minute walk (along the road verge for the slightly more adventurous) .
Head Chef and MasterChef The Professionals finalist Oli Martin is the man behind the stoves at Hipping Hall. Lancashire born Oli grew up on the county’s Irish Sea coast, where he enjoyed a rural childhood, exploring the countryside from an early age. The menus are exciting and delicious. Great lunch offer too. Four course lunch menu for just £25.00. Just quote ‘Web offer’ on booking.
Head Chef and MasterChef The Professionals finalist Oli Martin is the man behind the stoves at Hipping Hall. Lancashire born Oli grew up on the county’s Irish Sea coast, where he enjoyed a rural childhood, exploring the countryside from an early age. The menus are exciting and delicious. Great lunch…
Really special restaurant for very special occasions. Good lunch menu too and afternoon tea. Lovely setting
Unikke ting, man kan tage sig til i nærheden
De lokale anbefaler også
Placering
A65
Kirkby Lonsdale, England