Restaurant
登亭 新宿店
7 lokale anbefaler,
Tips fra lokale
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
Unikke ting, man kan tage sig til i nærheden
De lokale anbefaler også
- 6 lokale anbefaler
Placering
3-chōme-32-10 Shinjuku
Shinjuku City, Tokyo