Restaurant
El Hidalguense
49 lokale anbefaler,
Tips fra lokale
Veronica
August 5, 2022
This place has amazing Mexican food, especially if you want to be adventurous and try out insects, which is a culinary dish in Mexico, try out Escamoles or Gusanos de Maguey, you will be surprised how amazing they taste. And this place cooks them amazing. They are only open on the weekends. Also, barbacoa tacos are the speciality, don’t miss out !
Nayeli
March 11, 2019
Only open Friday, Saturday, and Sunday, this restaurant brings delicacies from the state of Hidalgo such as pulque, lamb barbacoa, and chiniquiles (maguey worms) to the city every week. Cash only!
Uliv
November 17, 2021
Look no further. Here are the best barbacoa tacos in town.
Marco
August 28, 2018
El Hidalguense is the place to go for barbacoa (Mexican barbecue): lamb rubbed simply, wrapped in maguey leaves and smoke-roasted in a pit. The meat is cooked in the nearby state of Hidalgo (hence teh restaurant's name) because Mexico City doesn't have the huge fire pits necessary; the maguey leaves ensure the freshness in transit. The smoky meat is ordered by weight (a half-kilo serves four), wrapped in tortillas and served with salsas, coriander, onion and cheese. Open Fridays and weekends.
El Hidalguense is the place to go for barbacoa (Mexican barbecue): lamb rubbed simply, wrapped in maguey leaves and smoke-roasted in a pit. The meat is cooked in the nearby state of Hidalgo (hence teh restaurant's name) because Mexico City doesn't have the huge fire pits necessary; the maguey leav…
Gabriel
December 29, 2017
The best barbacoa in town. Only cash. Open only Saturdays and Sunday.
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De lokale anbefaler også
- 13 lokale anbefaler
Placering
155 Campeche
Ciudad de México, CDMX