Bar
Restaurante Muta
4 lokale anbefaler,
Lukket permanent
Tips fra lokale
Asador con tiempos de cocción muy lentos. Salmón, costillar, los brisket, pulled pork, lengua, porchetta... Grill with very slow cooking. Salmon, ribs, brisket, pulled pork, tongue, porchetta ...
Conceptual, experimental chef restaurant. It changes its type of food: for example some weeks it is brazilian, then laotian, etc. Food is chosen at an automatic machine. Furniture is convertible.
Unikke ting, man kan tage sig til i nærheden
De lokale anbefaler også
Placering
10 C. de Ponzano
Madrid, MD