Restaurant
なぜ蕎麦にラー油を入れるのか。
7 lokale anbefaler,
Tips fra lokale
A really delicious casual and avant-garde soba restaurant It is characterized by a lot of beef, seaweed and chili oil
Interesting shop with a name that directly translates to "Why put Sesame-oil in soba noodles?". Their specialty is, obviously, sesame-oil and soba noodles which strangely give a high- impact taste. Open from 11:00AM-3:00PM and 5:30PM-10:00PM
Unikke ting, man kan tage sig til i nærheden
De lokale anbefaler også
- 6 lokale anbefaler
Placering
1-chōme-8-1 Hyakuninchō
Shinjuku City, Tokyo