A small restaurant with fabulous food, excellent service at a great price. The owner, John, speaks English. Particular favourites are the tagliatelle with truffle sauce and the seabass.
Unikke ting, man kan tage sig til i nærheden
4,97 (66)
SlowFood-Olive-kendskab
4,94 (232)
Madlavning og spis pasta og Tiramisù i et landsted i Umbrien