Restaurant
LP's Quality Meats
39 lokale anbefaler,
Derfor anbefaler lokale den
This temple of all things smoked, salted, and fatty is about the best place in town to get a charcuterie fix, thanks to ace chef Shannon Debreceny. Everything—from the sausages to the chicken to the beef short ribs—is smoked in-house on the Southern Pride Smoker direct from Tennessee. The bar has a separate and altogether excellent menu. Order some brown bread and a serving of black pudding and fashion your own outrageous sandwich.
Tips fra lokale
If you're a meat person then this place is for you, if you're not then come here for the sides and dessert.
Unikke ting, man kan tage sig til i nærheden
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Placering
12-16 Chippen St
Chippendale, NSW