Restaurant

Chez Graff

10 lokale anbefaler,
Lukket permanent

Tips fra lokale

Arura
July 24, 2016
Raw mackerel with yuzu and plums, classic or Asian ceviche, Iberian pluma of pork with Sichuan pepper, or fettuccine with chanterelles, smoked bacon and lemon confit.
Emeric
August 5, 2016
Same as la Laiterie, but more based on the aliment itself than the dish
Laurie
October 11, 2014
Delicious and very creative food, 5 mn from home
Fanny
July 31, 2014
Quand le Pays Basque rencontre le Japon

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Rutevejledning