Restaurant

Prosper et Fortunée Paris

9 lokale anbefaler,

Tips fra lokale

Virginie
May 31, 2015
All of it organic or high-end, with vegetables from Joël Thiébault, fish from the Dôme or Brittany, Desnoyer meats and Italian Qualitalia products
Juliette
July 9, 2015
For a special gastronomic experience. Eric, a very talented chef will cook in front of you delicious meal. Better to make a reservation.
Louis
May 22, 2015
A 12 seat-only, inexpensive tasting-menu with a eccentric chef who is also your host, waiter, sommelier and friend for the evening.
Aurélia
June 19, 2016
Eric is a real Chef, it's a unique gastronomy experience in his little Kitchen Atelier. Reservation only by phone.
Dominique
August 16, 2017
Le cuisinier cuisine devant vous et même ce que vous aimez si vous réservez. C'est divin !

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