Restaurant
Vecio Fritolin
24 lokale anbefaler,
Lukket permanent
Tips fra lokale
Stefano
March 24, 2018
This 18th-century restaurant’s warm and cosy atmosphere forms the backdrop for a traditional style of food and wine, in a dialogue between past and present. Beautifully prepared, exceptionally fresh ingredients tell the stories of the exciting Venetian cuisine that’s so very current and full of surprises. From the cheery welcome of the owner Irina Freguia to the natural goodness of the dishes prepared by two talented chefs, you won’t be able to resist the call of Vecio Fritolin!
This 18th-century restaurant’s warm and cosy atmosphere forms the backdrop for a traditional style of food and wine, in a dialogue between past and present. Beautifully prepared, exceptionally fresh ingredients tell the stories of the exciting Venetian cuisine that’s so very current and full of surp…
Francesca
April 1, 2016
On the way to Rialto or the fish market, it's famous for its fried fish in the venetian style. Good wines to add more taste.
Cecilia
May 4, 2016
Irina and Daniel are very nice and the best chefs!
Cristina
April 26, 2016
very good fish and a typical venice restaurant
Renzo
November 27, 2014
good and very typical Venice Osteria, not only for touristic , a little expensive
Unikke ting, man kan tage sig til i nærheden
De lokale anbefaler også
Placering
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