Restaurant
The Bocuse Restaurant
9 lokale anbefaler,
Tips fra lokale
Restaurant staffed by students of the Culinary Institute of America. Book in advance.
FRENCH CUISINE The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers breathtaking architectural interior design. With a great French wine list and innovative cocktail program, The Bocuse Restaurant is a unique and exciting, world-class dining experience.
FRENCH CUISINE The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers breathtaking architectural interior design. With a great French wine list and innovative c…
My favorite of the restaurants at the Culinary Institute of America. Great value for upscale fine dining, especially if you take advantage of the prix-fixe specials during the week. Highly recommended that you make reservations well in advance.
Unikke ting, man kan tage sig til i nærheden
De lokale anbefaler også
Placering
1946 Campus Dr
Hyde Park, NY