Restaurant
Rosso Rubino Trattoria Siena
5 lokale anbefaler,
Tips fra lokale
Mary
April 9, 2022
Vittorio, the chef, and his co-chef, Cristiana, have a vision for their their small trattoria: to serve authentic simple Tuscan food made with best quality ingredients. Their fresh homemade pastas are delicious,: ravioli stuffed with spinach and topped with Cinta meat sauce, an absolutey scrumptious zuppa di funghi, the local pici with fresh tomato sauce and basil (al ragu Toscano) and the most amazing gnocchi (so light and fluffy like exquisite pillows from heaven) in cream sauce with Tartufo shaved on top. They also offer bistecca Florentina, cinghale (slowly braised in red wine and tomatoes) and delectable desserts such as this panna cotta topped with cherries. Both the chef and his wife are super friendly and caring. For example the chef comes out of the kitchen to interact with the customers and truly cares about what you think. They do not want to be a fancy ristorante focused on rushing in and out tourists. They care instead about sharing with people basic Italian values of the love of food, quality and simplicity, in a tranquil warm atmosphere. If love home authentic Italian food, Rosso Rubino is as close to home as you can get, outside of the kitchen of your own Mama or Nonna! Reservations a must!
Vittorio, the chef, and his co-chef, Cristiana, have a vision for their their small trattoria: to serve authentic simple Tuscan food made with best quality ingredients. Their fresh homemade pastas are delicious,: ravioli stuffed with spinach and topped with Cinta meat sauce, an absolutey scrumptious…
Unikke ting, man kan tage sig til i nærheden
Placering
34 Via dell'Opio Nel Corso
Montepulciano, Toscana