Restaurant

串焼処 串助

2 lokale anbefaler,
Lukket permanent

Tips fra lokale

Yolanda
September 29, 2016
Not many Yakitori restaurant has 40 years of history like Kushisuke. People often come here to have Kushisuke's big juicy meat with glasses of beer on their hands. When you come, order some Tebasaki (chicken wing), Shisomaki (meat rolled with Japanese basil), and Tsukune (chicken meatloaf) so that you don't have to miss out anything in Kushisuke. They have good selections of Japanese shochu as well. Nice to have especially when you are having Yakitoris but be careful of drinking too much!
Not many Yakitori restaurant has 40 years of history like Kushisuke. People often come here to have Kushisuke's big juicy meat with glasses of beer on their hands. When you come, order some Tebasaki (chicken wing), Shisomaki (meat rolled with Japanese basil), and Tsukune (chicken meatloaf) so that…

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