Restaurant
Al Garamond
4 lokale anbefaler,
Tips fra lokale
Atriums
May 21, 2022
Al Garamond bears the name of a lieutenant in Napoleon’s Dragoons, a subtle nod to the history of Turin and the 18th-century building the restaurant occupies. On the menu, modern interpretations of Piedmont and Sicilian cooking traditions are combined, creating a wonderful breadth of flavours and options. Here you can enjoy both Fassona beef with anchovy sauce and crispy leeks, but also Spaghetti alla Carettera with Mazara del Vallo Squid. Diners can select à la carte or the five-, seven- or ten-course tasting menus. The wine list also celebrates Piedmont and Sicilian vineyards.
Al Garamond bears the name of a lieutenant in Napoleon’s Dragoons, a subtle nod to the history of Turin and the 18th-century building the restaurant occupies. On the menu, modern interpretations of Piedmont and Sicilian cooking traditions are combined, creating a wonderful breadth of flavours and op…
Roberta
May 30, 2018
Locale elegante, moderno, con una proposta di alto livello. Fusione tra piemonte e sicilia che produce una cucina di grande interesse. Locale ideale per un'occasione importante o anche per una serata romantica
Gianluca
March 25, 2016
Cucina siculo-piemontese di altissimo livello, in un ambiente esclusivo ma conviviale
Unikke ting, man kan tage sig til i nærheden
Placering
14 Via Giuseppe Pomba
Torino, Piemonte