Restaurant
Coni’Seafood
8 lokale anbefaler,
Tips fra lokale
This is an amazing Mexican seafood place, reasonably priced and close to the unit. One of our favorites and no reservation needed.
Connie Cossio is a second-generation cook and seafood cocktailer from Acaponeta, Nayarit — the traditional seafood capitol of Mexico and home to amazing ceviches, cocktails, stews and pescado zaradeado (whole grilled fish). The smoked marlin tacos with melted cheese are a required order.
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De lokale anbefaler også
- 46 lokale anbefaler
Placering
4532 S Centinela Ave
Los Angeles, CA