Bar

Pierrot

22 lokale anbefaler,

Tips fra lokale

Frederick
August 1, 2015
Best French food you'll find for a decent price. Best duck confit/magret in Paris.
Marie Laure
March 19, 2014
Real French Cooking! Excellent restaurant!
Alain Louis
April 25, 2016
The ideal place to sample the flavours and fine ingredients that the Aveyron area has to offer. Free-range meat from Aubrac, confit de canard, homemade foie gras, roast loin of lamb with herbs, veal kidneys with mustard seed sauce... Simple, hearty, bold dishes served quickly and with a smile! (Michelin Guide)
Thomas
March 9, 2014
Very good restaurant
Manfred
December 8, 2020
Typical French brasserie. Fresh and good food. Within 3 minutes walk from the studio

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