Restaurant
Adriatico Mar
18 lokale anbefaler,
Tips fra lokale
Leonardo
May 21, 2018
Authentic Bacaro (wine bar and food) in Venice
Marc & Elisabeth
June 18, 2019
The protagonist is the Adriatic Sea: the basic idea is to recreate, in a modern variety, products, foods, wines, meats and cheeses that until a few decades ago were everyday's food and drink in Venice. Wine, olives and yoghurt from the Aegean, Istrian Malvasia wines from the venetial hinterland, "Primitivo" from Puglia accompany cheeses from Friuli, Trentino, the Conero riviera, salame fromTreviso, Dalmatian fish and sausages and especially fresh vegetables "zero kilometers" from the islands of the venetian lagoon. Separate food preparation facilities and menu proposals for celiacs.
The protagonist is the Adriatic Sea: the basic idea is to recreate, in a modern variety, products, foods, wines, meats and cheeses that until a few decades ago were everyday's food and drink in Venice. Wine, olives and yoghurt from the Aegean, Istrian Malvasia wines from the venetial hinterland, "Pr…
Veronique
September 16, 2015
genuine wines, great ham and cheese, a real venetian place on a canal
Francesca
September 28, 2018
A very cosy wine bar with an exellent selection of wines matched with cheeses and coldcuts. Perfect for aperitivo or a light dinner or lunch.
Roberta
December 14, 2016
Wine bar posticino carino e staff simpatico
Unikke ting, man kan tage sig til i nærheden
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