Restaurant
Local
28 lokale anbefaler,
Tips fra lokale
For a more upscale Michelin-starred restaurant this is the new addition to the Castello scene.
A modern place, elegant atmosphere, open kitchen and boasting an innovative cuisine of the highest level.
Chef Matteo Tagliapietra, from Burano, has an interesting CV: before arriving at Local, Matteo worked in many kitchens, from Locanda Cipriani and Hotel Bauer in Venice, to London’s Michelin starred Locanda Locatelli and Nobu, to Noma in Copenhagen. Just opened, in a less crowded part of town.
Unikke ting, man kan tage sig til i nærheden
De lokale anbefaler også
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