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Restaurant

Local

6 lokale anbefaler ·

Tips fra lokale

Alessandro
Alessandro
June 5, 2018
<Good restaurant, sea food
Elena
Elena
April 10, 2018
A modern place, elegant atmosphere, open kitchen and boasting an innovative cuisine of the highest level.
Gilda
Gilda
April 15, 2016
Chef Matteo Tagliapietra, from Burano, has an interesting CV: before arriving at Local, Matteo worked in many kitchens, from Locanda Cipriani and Hotel Bauer in Venice, to London’s Michelin starred Locanda Locatelli and Nobu, to Noma in Copenhagen. Just opened, in a less crowded part of town.
Tobia
Tobia
March 18, 2016
One of the best Restaurant in the City!
Chiara
Chiara
September 16, 2015
New cosy restaurant very close to home.

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“This cosy wine bar has a handful of tables set by the open kitchen, in which all sorts of delightful small seasonal dishes are concocted. If you’re feeling peckish (and thirsty) but are not in the mood for a full-on dinner, this is the place to stop.”
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“I really like this restaurant because they are our of tourist ways, the area is quite and food is very good. During the summer sits outside are perfect to feel cuddled, molly-coddled, unique”
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“Venetian chocolate tradition encountered the art of young chocolatier. age-old ingredients blend with modern recipes inspired by that magical atmosphere around Venice.”
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“Very close to home, you can find handcraft venetian items such as T-shirts, rings, necklaces, small gifts to bring home.”
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Placering
3303 Salizzada dei Greci
Venezia, 30122
Telefon041 241 1128