Restaurant

心屋 本通り店

7 lokale anbefaler,

Tips fra lokale

Tomo
August 28, 2015
Udon are thick Japanese noodles made of wheat flour. Kitsune Udon, which is loved by the locals, is served in a hot broth with aburaage, thin sheets of fried tofu, placed on top of the udon noodles.

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