Restaurant
Al Gatto Nero
3 lokale anbefaler,
Tips fra lokale
Atriums
May 21, 2022
Al Gatto Nero is tucked away on a quiet residential street outside the historic centre of Turin, yet everyone knows about it. It started life as a Tuscan trattoria in 1927 before upgrading to a more formal restaurant in the 1950s. It is still owned by the founding family and the maître d’, Andrea Vannelli, is one of the grandchildren. The heritage of the restaurant is reflected in the sumptuous, traditional menu. For example, an appetiser of red tuna bottarga on soft potatoes; for primi piatti, parpadelle ragu that has been slow cooked in Barbaresco red wine; then a rich meat dish of veal, gruyere and prosciutto or whole roasted orata with leccine olives. Al Gatto Nero was awarded two Michelin stars in the 1960s, but, undeservedly, lost them in the 1980s when competing with the rise of exotic and nouvelle cuisine. The dining room is perfectly unassuming, warm and elegant: white linen tablecloths and sleek mid-century furniture are set against red brick walls and a large stone hearth.
Al Gatto Nero is tucked away on a quiet residential street outside the historic centre of Turin, yet everyone knows about it. It started life as a Tuscan trattoria in 1927 before upgrading to a more formal restaurant in the 1950s. It is still owned by the founding family and the maître d’, Andrea Va…
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Placering
14 Corso Filippo Turati
Torino, Piemonte