Restaurant
Atek's Ngoyong Train
6 lokale anbefaler,
Tips fra lokale
Where you can one of Cebu's best ngohiongs. Ngohiong is the local kin of a spring roll: a deep-fried, battered rice-paper roll containing julienned singkamas (jicama) and/or ubod (technically heart of (coconut) palm, but may also refer to bamboo shoots), ground pork, minced shrimps, garlic, and onions. You can also try Atek's beef pochero, their specialty as well.
Where you can one of Cebu's best ngohiongs. Ngohiong is the local kin of a spring roll: a deep-fried, battered rice-paper roll containing julienned singkamas (jicama) and/or ubod (technically heart of (coconut) palm, but may also refer to bamboo shoots), ground pork, minced shrimps, garlic, and oni…
Unikke ting, man kan tage sig til i nærheden
De lokale anbefaler også
Placering
cor Gen. E. Osmeña St
Cebu City, Central Visayas