Ferieboliger i Lucca

You will be guided initially through our main crops, where the production cycle of the vineyard, the olive grove and the kiwis will be explained. Continuing then towards the ancient mill in the property of the farm, which combines tradition and modern machinery, the process of mechanical cold pressing will be explained in each step. Finally, the tour ends in our garden, where you can sit comfortably to taste our organic products and where it will be shown how a professional tasting of extra virgin olive oil is made. The entire tour aims not only at the chance to live an experience in total relaxation, to taste genuine products and to be in contact with people who love their craft, but also to convey concepts concerning production and oil culture. At the end of the path you will be able to know how to recognize a high quality oil, through the aromas and flavors, the correct reading of the label and the notions concerning the entire production process.

Vi propongo un itinerario classico, adatto a coloro che visitano Lucca per la prima volta o che hanno voglia di scoprire qualcosa di nuovo con il supporto di una Guida Turistica, in compagnia di altri viaggiatori, ad una tariffa eccezionale (i ragazzi sotto i 14 anni pagano SOLO il biglietto del Duomo!). Tutti i sabato e domenica appuntamento alle 10,50 presso la statua di Piazza San Michele. Una volta formato il gruppo la guida inizierà a raccontare storie, leggende e meraviglie di Lucca conducendovi per il centro storico per conoscere i segreti della città nascosti in edifici, chiese, negozi.. L'itinerario termina al Duomo (ingresso incluso) che racchiude i tesori di Lucca. Altre cose da tenere a mente A seconda della composizione del gruppo il tour potrà essere svolto in italiano e inglese.

Gli ospiti verranno accolti presso l'antica fattoria (risalente al 1896) gestita dalla famiglia che abita e lavora nella proprietà, situata a pochi passi dal centro (circa 3 km). Poi inizierà la visita del vigneto e della cantina, nella quale apprenderemo le basi sulla produzione del vino e la storia dell'azienda, a partire dalla fondazione fino ai giorni nostri. Seguirà poi la degustazione di alcuni calici di vino, accompagnati dall'assaggio di prodotti tipici del territorio, come pane, salumi e formaggi, crostini, pomodori, ed altri ortaggi colti direttamente nell'orto. Nel frattempo verranno illustrate ai presenti le caratteristiche di ciò che viene servito. .

We will discover Lucca through the five senses, by walking along the main attractions of the town: the ring walls, the Cathedral, the Amphitheatre square and many other places, but we will also stroll through hidden corners and less touristy medieval alleys. In this way we will let people enjoy both, the must-see and the unknown side of town. Our adventure will be experienced through the sense of sight, by admiring the outstanding architecture, the gorgeous nature and the energetic lifestyle of Lucca and through the sense of sound, by getting to know the interesting history of the town, the elegant art and the deep tradition of music with its important musicians who were born here. Our walk will continue by using the other three senses of taste, smell and touch: we are going to stop in a few local shops savouring our food specialties and traditional gastronomy. We will start with a sweet introduction during our breakfast moment and we will end with a savoury antipasto served with a local glass of wine just before lunch time. Salute! Cheers! Don’t miss this experience if you want to fully understand our beautiful town and its people who make Lucca such an authentic place!

For first we will go for a short walk toghether to let ours guests admire the landscape and understand a little bit more about our area. than, In the panoramic room offering sweeping views of the surrounding area, we organise tastings of our wines and our olive oil. This experience allows you to taste the products, but also to discover the history and tradition of our local wines and olive oil, through an in-depth explanation of the region, as well as the various phases of production. During the tasting, we will try to help you understand how we work and share the history of our farm. Other things to note stay healty is in this moment the most important thing, be sure that we will do our best to sanify all area , please communicate intolerances and vegetarian people when the reservation is made we do prepare all food appositly for your group