Cafe
Chong Choon Cafe
16 lokale anbefaler
Tips fra lokale
Vayronne Leong
July 2, 2020
Some say it’s a sin to visit Kuching without having a bowl of its kolo mee. Unique to Sarawak, kolo mee is a combinational of noodles, meat and vegetables tossed in a transparent sauce. A Sarawakian Chinese favourite, kolo mee is different from the wantan mee served in the peninsular Malaysia due to the fact that the former is not drenched in dark soy sauce. Situated close to the riverfront, the kolo mee at Chong Choon Café is within walking distance from many popular hotels located along the Sarawak River. The springy noodle of the kolo mee here is perfectly complemented by the minced pork and the red char siew. Don’t let the plate fool you, it is in fact a deep bowl and the noodles run deep. The food court attracts patrons from all faiths due to the variety of food found under the same roof, an example of the beauty of Sarawak.
Some say it’s a sin to visit Kuching without having a bowl of its kolo mee. Unique to Sarawak, kolo mee is a combinational of noodles, meat and vegetables tossed in a transparent sauce. A Sarawakian Chinese favourite, kolo mee is different from the wantan mee served in the peninsular Malaysia due t…
Reuben
April 12, 2015
Famous local breakfast place that has good laksa and 3 layer tea and other local goodies.
Amy & Edison
October 22, 2019
The go-to famous laksa spot for locals in Kuching.
Mary
May 17, 2017
Great breakfast place serving local dishes like laksa and kolo mee ( noodle ), local tea and coffee. There's also toast and half boil eggs. Anthony Bourdain was here filming a documentary. Teh O: Tea with sugar only. Teh O kosong: Tea without sugar and milk. Teh C : Tea with evaporated milk and sugar. Teh C kosong: Without the sugar. Kopi O: Coffee with sugar only. Kopi O kosong : without the sugar. Kopi C : Coffee with sweetened milk/evaporated milk. Kopi C kosong : without the sugar. If you want it cold with ice, add the "peng" at the back of the name. e.g Teh C peng. The store at Abell has closed. Go to main store at Jalan Ban Hock, near end of Jalan Song Thian Cheok.
Great breakfast place serving local dishes like laksa and kolo mee ( noodle ), local tea and coffee. There's also toast and half boil eggs. Anthony Bourdain was here filming a documentary. Teh O: Tea with sugar only. Teh O kosong: Tea without sugar and milk. Teh C : Tea with evaporated milk and sug…
Wen Ni
May 6, 2016
One of the best Sarawak Laksa in town. Must also try their soft-boiled eggs, toast and three-layed tea.
De lokale anbefaler også
Placering
275 Jalan Chan Chin Ann
Kuching, Sarawak