45 lokale anbefaler · Anslået pris 2 ud af 4 ·
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This is a modern restaurant with beautiful banquettes, marble tabletops, and a French-Senegalese menu. Don’t miss lamb shank roasted with merguez sausage and served with couscous and onion sauce. The niokolo-koba leans more West African, with sirloin steak marinated in Senegalese seasoning and topped with a peppercorn and cognac sauce. On the weekend they combine the usual brunch dishes with West African flare. I order the eggs benedict with a side of earthy, sweet plantains.
Tips fra lokale
Chef Cisse served as sous chef for Mercer Kitchen under Jean-Georges Vongerichten. In 2009, he was a finalist on the Food Network show Chopped. Chef Cheikh was under Daniel Boulud at the Michelin starred Relais & Châteaux member Daniel and at Vongerichten’s acclaimed Vong. Ponty Bistro, named…
"Best Mushroom Risoto" but all around great food. A bit pricey but worth the money.
Great food at affordable prices. It's French-African influence creates a really fun menu to explore.
Sophisticated Senegalese-French cuisine all the time, lively drinks crowd in the evening, DJ music on weekends. Also a popular weekend brunch spot.
Unikke ting, man kan tage sig til i nærheden
Steder at bo i nærheden
2375 Adam Clayton Powell Jr Blvd
Manhattan, NY 10030
Status for åbningstiderClosed · Opens Tuesday 9:00 AM
Morgenmad, Brunch, Frokost, Middag, Happy Hour
Wine, Full Bar, Cocktails
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