Mon Delice

“Mosquito Lagoon is a 28 mile long, 36,000 acre, brackish water lagoon located in Brevard and Volusia counties on Florida's East Coast. The bar-built estuary covers an estimated 111 square mile (288.5 km2) area of which 53% is open water of 4ft average depth, 15.8% is barrier island and 31.2% is uplands. Recognized by the EPA's National Estuary Program as an Estuary of National Significance, Mosquito Lagoon is one of three main lagoons in the Indian River Lagoon National Estuary. It is an acclaimed spotted seatrout and red drum fishery, and a popular destination for anglers, kayakers, and wildlife watchers.”

“Great destination for any visitor. Shops, art, beach, eats, bars, coffee and trinkets. #1 spot for most visitors to our area.”

“This all-in-one eatery & water equipment rental spot offers fish sandwiches, kayaks & paddle boards. Bring the kids to see manatees, dolphins and exotic shore birds right off our dock. If you'd like to book a guide to take you out for some excellent fishing, they've got some recommendations. They can even hook you up (no pun intended!) with a pontoon boat cruise. Certain times of the year they have live music out on the deck! JB's Fish Camp offers offer a full bar, the freshest seafood around”

“Canaveral National Seashore contains nearly 58,000 acres of barrier island, open lagoon, coastal hammock, pine flatwoods, and offshore waters. With 24 miles of pristine beach, it is prime habitat for many threatened and endangered species providing nesting beaches for several thousand protected marine turtles. Two thirds of the park is in Mosquito Lagoon. The lagoon is designated an estuary of national significance and an outstanding Florida water. It is one of the most diverse and productive estuaries in North America. The national seashore also contains cultural resources that reflect human history in the Florida peninsula from 2000 BC to early 20th century Florida settlement.”

“Oceans is the perfect local spot to get fresh seafood! They have both a restaurant & a seafood market if you prefer to cook it yourself. We love the peel & eats and fried shrimp! ”