Restaurant
Celler La Parra
46 lokale anbefaler,
Tips fra lokale
Robin
March 17, 2022
First opened in 1962 serving authentic Mallorcan cuisine. The restaurant has been in the same family for three genrations and everything is made fresh on the day in wood burning ovens in a warm friendly environment. Specialities include Paella, Frito Mallorquin, Tumbet and Pork and Beef dishes.
Josefa
June 22, 2019
Great typical Mallorcan cuisine.
Shandy
April 5, 2015
It serves brilliant authentic Mallorcan cuisine which is so popular with the locals that you have to book at least 3 weeks in advance for a table in the summer months.
Jo
September 2, 2021
Good selection of local food and their own wine!
Jane
August 24, 2015
Probably the most renown & popular place for traditional food.
Unikke ting, man kan tage sig til i nærheden
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