Bakery
Poilâne
124 lokale anbefaler,
Tips fra lokale
Marie Laure
February 9, 2020
An institution! The World’s Best Bread according to the French (except Tartine Bakery in San Francisco if you ask me) Buried deep under Paris’ ancient streets, you’ll find the baking and proofing rooms of Poilâne Bakery. Since opening in 1932, this place has become a staple in the city and beyond, known for their incredible pain au levain. Frank Sinatra and Lauren Bacall were huge fans in their day, and Salvador Dali once summoned Lionel Poilâne himself to create sculptures using bread as a medium..
An institution! The World’s Best Bread according to the French (except Tartine Bakery in San Francisco if you ask me) Buried deep under Paris’ ancient streets, you’ll find the baking and proofing rooms of Poilâne Bakery. Since opening in 1932, this place has become a staple in the city and beyond,…
Camille
January 8, 2017
Very nice old-fashioned Boulangerie, to take away and bring at the Flat for Brunch.
Host In Paris
February 8, 2016
Une des plus anciennes boulangeries de Paris. One of the oldest bakery in Paris
Kimberly
January 21, 2016
The Poilane bakery - famous for its sourdough bread, cooked on site in wood-burning ovens.
Marie
September 1, 2015
THE parisian Boulangerie with the most delicious bread of all, made with the best ingredients (for 3 generations).
Unikke ting, man kan tage sig til i nærheden
De lokale anbefaler også
Placering
8 Rue du Cherche-Midi
Paris, IDF