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The Lark

88 lokale anbefaler · Anslået pris 3 ud af 4 ·
Om dette sted
The Lark pays homage to the history of California train travel and tributes the treasured and long gone Santa Barbara Fish Market, built in the 1920’s as a commercial fish processing plant, shipping their seafood products throughout the state by rail. With an imaginative yet approachable menu created by the gifted Jason Paluska, The Lark celebrates everything found around Santa Barbara County – wineries, farms, ocean and natural beauty. The stunning design strives to connect to the past and the future, using discovered objects from the past and blending them with modern, urban and industrial materials to spectacular effect.

Tips fra lokale

August 22, 2020
Hip, creative, high attention to detail
February 5, 2020
Great food and service! In the “Funk Zone”
August 30, 2019
Pricey but locally sourced and always delicious.
August 17, 2019
$$$ - Our favorite restaurant in Santa Barbara! Amazing food with a trendy vibe. Best if you have a reservation.
July 11, 2019
Phenomenal food in the heart of the funk zone. Reservations recommended.

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De lokale anbefaler også

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“One of the best sushi restaurants in Santa Barbara for many years. A great dining experience! Some favorite from the menu: Fiesta Roll Jalepeno Yellow Tail garlic soy edimame hot sake or beer ...and you can't go wrong with whatever you order! Usually you have to put your name in and wait as they don't take reservations. Go across the street to the Good Lion for a drink while you wait. ”
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“Another local's favorite. Awesome coffee and matcha! Lots of pastry options.”
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“The 10 min drive is worth the views and food. On the beach dining, gets busy with tourists and locals at sunset. We love the Lobster Mac n Cheese and the Seafood Pasta dish”
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131 Anacapa Street
Santa Barbara, CA 93101
Yes (incl. Discover & Visa)
Udendørs siddepladser
Brunch, frokost, middag
Vin, fuldt udstyret bar, cocktails
Leveret af Foursquare