The Gray Canary
10 lokale anbefaler ·
Om dette sted
The Gray Canary was born on a vision. From the very start, Chefs and owners Andy Ticer and Michael Hudman stayed true to a dream of a restaurant in Downtown Memphis that encompassed energy, excitement, and fire. From the raw bar to the hearth, The Gray Canary is full of surprises.
Tips fra lokale
The fifth Memphis eatery from James Beard Award-nominated chefs Andrew Ticer and Michael Hudman, The Gray Canary's mix of industrial modern and Old World decor is the perfect background to a menu focusing on small plates inspired by the chefs’ Italian roots and the use of local ingredients. A raw…
From the raw bar to the hearth, The Gray Canary is full of surprises. With a cocktail menu built from scratch and a curated wine list, the drinks reflect adventure in the same way that the food and the atmosphere do, all working collectively to create an unforgettable dining experience.
Foodies rejoice! Hand crafted cocktails and sophisticated menu as well as a great ambience.
The Gray Canary hopes to add to the Renaissance of downtown Memphis. Stepping into The Gray Canary, creates a captivating experience, cementing a moment in time, a memory of meal painted in vivid colors. The menu explores the way in which techniques can influence flavor, from raw to cooked. From…
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“Neighborhood pub offering southern classics. Has sports on tv! Named the "Vault" because it is located inside an old bank and it actually had a vault. ”
- 4 lokale anbefaler
“Choose a gorgeous evening in Memphis and head out with a group to Carolina Watershed for reimagined Southern classic dishes, beer, creative cocktails and lots of fun activities. The outdoor space is on a hillside with large, tiered sections. There is a waterfall and cozy corners where you can play cornhole, sit by the fire pit or even have an axe throwing contest. There is a stage for live music, as well. More than dinner, it’s an experience!”
- 5 lokale anbefaler
“A hip, modern-American spot offering great food and hand-crafted cocktails. ”
- 19 lokale anbefaler
“My favorite breakfast in town. Biscuits made from scratch daily. Amazing mimosas and Bloody Mary bar on the weekends. On Sunday, there usually is a long line if you go after 9am.”
- 4 lokale anbefaler
Point of Interest
“Ok, it’s not beer, but don’t let that stop you. It’s a great place to tour, grab a taste, an then head over to Gus’ fried chicken next door.”
- 7 lokale anbefaler