Bakery
Poilâne
12 lokale anbefaler,
Derfor anbefaler lokale den
The legendary bakery started in Paris in 1932 and now has an outlet in Belgravia, where you can pick up one of their famous sourdoughs. I also love the Viennese pastries. Lionel Poilâne has been hugely influential to bakers worldwide. He combines the best of old and new techniques and calls it “retro-innovation.” If you’re in Chelsea, check out their branch there, where you can order light meals from the cuisine de bar.
Lily
January 21, 2017
Tips fra lokale
Benedict
September 12, 2021
Chic and authentic French bakery located on nearby Elizabeth Street, importing their own flour from France. Excellent pasties and fresh bread.
David
May 31, 2016
This is the genuine thing. It really is the London branch of a famous French bakery. They make rye bread the classic way. They use a wood fired oven (allegedly the first in London since the great fire!). Totally classy, totally awesome. Come here, buy a complete round loaf ("un pain s'il vous plait"). Die happy - and if you live it will feed a family for 3 days.
This is the genuine thing. It really is the London branch of a famous French bakery. They make rye bread the classic way. They use a wood fired oven (allegedly the first in London since the great fire!). Totally classy, totally awesome. Come here, buy a complete round loaf ("un pain s'il vous plait"…
Ezra
July 23, 2014
The classic Parisian bakery's shop in London
Aga & Tina
May 26, 2013
simply the best croissants in the whole of london (french bakery). Also a sit-down branch in Sloane Sq (behind Peter Jones).
Marko
November 11, 2018
The best bakery in the world just around the corner...
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Placering
46 Elizabeth St
London, England