Restaurant

Cascais Entráguas

14 lokale anbefaler,

Tips fra lokale

Yael
June 3, 2018
Classy and best for a nice Date
Raquel
July 31, 2018
Portuguese food, fish, seafood, paella. Address: Avenida Diana Spencer, 275, Cascais Telephone: +351 214 843 258 Opening Hours: Everyday -> 12:30am to 3:30pm / 7:30pm to 11:00pm
Rafa And Jacque
July 18, 2022
Restaurant Entraguas is a well-known reference in Cascais for its excellent balanced cuisine, excellent warm service and responsive service provided. The restaurant's name was inspired by its oceanfront location, where the waters of the Tagus meet the Atlantic. Of course, the view over the ocean is one of its hallmarks. Especially at the end of the day, as the horizon paints itself with soft colors and the sky starts to fade away. For the soft atmosphere that characterizes the restaurant, its well-thought-out lighting is very important. This restaurant has amazing seafood that will just blow you away. Surely it is worth a visit or two while in Cascais.
Restaurant Entraguas is a well-known reference in Cascais for its excellent balanced cuisine, excellent warm service and responsive service provided. The restaurant's name was inspired by its oceanfront location, where the waters of the Tagus meet the Atlantic. Of course, the view over the ocean is…
Paula
August 21, 2020
Romantic feel and delicious food.
Pedro De Noronha
June 26, 2018
A family run restaurant with a great deal of charm. Would highly recommend it for dinner. Try the famous "Cataplana" - Seafood Stew with rice on the side, which you should mix with the sauce of the Cataplana- as main course (for two) and start with Ameijoas à Bulhão Pato (Clams cooked in garlic and coriader). A must..!! One of my favourites and I go there a lot.
A family run restaurant with a great deal of charm. Would highly recommend it for dinner. Try the famous "Cataplana" - Seafood Stew with rice on the side, which you should mix with the sauce of the Cataplana- as main course (for two) and start with Ameijoas à Bulhão Pato (Clams cooked in garlic and…

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