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참설농탕 송파직영점

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Tips fra lokale

Nate
Nate
February 03, 2017
Seolleong-t'ang is a thick broth made from beef bones and stewing meat (sometimes with wheat flour noodles added). Before serving, the stewing meat is sliced and returned to the soup. The soup is served with square cut radish kimchi (Kkaktugi), chopped scallions, and hot pepper sauce for garnishes…

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Seoul, Seoul 138-170