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Tapas Restaurant


22 lokale anbefaler · Anslået pris 3 ud af 4 ·

Tips fra lokale

July 16, 2017
This buzzing corner lot in the heart of Gros sports a modern, newly refurbished white counter-top and ample seating. Hand-sketched designs on the back wall and a friendly pictorial menu give a preview of the many hot and cold Pintxos on offer here. The star dish here is undoubtedly their Txalupa – a…
October 02, 2016
nice place to take a break with a glass of vine and a good pintxo
September 16, 2015
One of the best pintxos selection in town
September 12, 2015
Pintxos ganadores de concursos. El bocata de txipirones encebollados es espectacular. Its pintxos won awards. The sandwich of squid with fried onions is amazing.
May 14, 2015
One of the most awarded bars of San Sebastian. Txalupa. (Tapas) Gratinado de pisto. (Tapas)

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De lokale anbefaler også

“Pub para poder disfrutar de la vida nocturna. Se encuentra muy cercano a la vivienda. Además se pueden ver diversos partidos deportivos.”
  • 3 lokale anbefaler
Tapas Restaurant
“Is a restaurant where you can eat top pintxos like in a 3 star michellin. Just love it. ”
  • 28 lokale anbefaler
“Buenos cocktails y copas. Ambiente tranquilo y agradable terraza. Un buen sitio para tomar algo tranquilamente después de una cena o una comida si no quieres salir del barrio. Good cocktails and long drinks. Quiet atmosphere and pleasant terrace. A good place to have a drink after dinner or a lunch if you do not want to leave the neighborhood.”
  • 10 lokale anbefaler
“ When it opened in 2005, chef Juan Mari Hidalgo already had a Michelin star under his belt, and it shows. A favourite Pintxos bar in the Gros area offering some of the tastiest and most creative Pintxos in town, this airy modern bar has prices aimed at an older, well-heeled clientele. Their Morcilla ‘volcano’ is one of the dishes I crave most as soon as I set foot in San Sebastian. A house speciality made from black pudding, egg yolk & apple puree, it’s an explosion of bold, earthy and moreish flavours from the get go.”
  • 7 lokale anbefaler
Tapas Restaurant
“The spacious, well-designed Mil Catas was taken over last year by the team from tiny Bar Iraeta. Here you are in for a cholesterol treat: foie gras figures high on the menu, as do Iberian sausagemeats. Pan-fried foie gras topped with grated ewe's cheese on bread or in a reduction of dessert wine is delicious paired with a glass of fruity marina spumante, from Valencia. When you tire of the foie, mop up with a giant ham croqueta or a simple plate of freshly carved, velvety jamón ibérico.”
  • 6 lokale anbefaler
8 Calle del General Artetxe
Donostia, PV 20002
Telefon+34 943 27 50 26
Status for åbningstiderOpen · Closes 11:00 PM
Udendørs siddepladser
Brunch, Frokost, Middag, Happy Hour
Wine, Full Bar
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