Cafe
Lucile's
156 lokale anbefaler,
Tips fra lokale
Fantastic breakfast and lunch food located in old town Longmont. Family run. Family recipes! The homemade jams on the gigantic biscuits are a must :-) I highly recommend the chicken Robichaux, if available, the Zydeco salad, the Eggs Ponchatrain
Lucile’s Restaurant was established in 1980, by myself and my mother, Lucile Richards. We developed a Creole menu shortly thereafter and shifted the restaurant’s goals to becoming the nation’s premier brunch restaurant. Lucile’s first chef received his training from the famous New Orleans restaurant, “Commanders Palace.” A breakfast and lunch restaurant serving a Creole theme had never been attempted before in Colorado. However, within a brief period, Lucile’s had made its mark with such unique meals as “Cajun Breakfast” (red beans, poached eggs, hollandaise and grits) and “Eggs New Orleans” (fried eggplant, poached eggs, creole spice and hollandaise).
Lucile’s Restaurant was established in 1980, by myself and my mother, Lucile Richards. We developed a Creole menu shortly thereafter and shifted the restaurant’s goals to becoming the nation’s premier brunch restaurant. Lucile’s first chef received his training from the famous New Orleans restaurant…
This is a lovely place to have a delicious breakfast. Always a wait, so call first!
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