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Bakery

Dominique Ansel Bakery

93 lokale anbefaler · Anslået pris 2 ud af 4 ·
Om dette sted
Dominique Ansel Bakery was awarded Time Out New York’s “Best Bakery of 2012” and Metromix’s “Best Bakery of 2012”. Today, it is also Zagat 2013’s highest ranked bakery with 27 points awarded for food. In 2013, he was nominated as a James Beard Award semifinalist for Outstanding Pastry Chef.
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Tips fra lokale

Esther
Esther
September 23, 2019
The home of the one and only CRONUT. Worth the wait in line.
Asya
Asya
August 28, 2019
They invented the original “cronut” which sells out by noon every day, but most of the rest of their baked goods are wonderful as well. Go when they first open to avoid the big line!
Arlo NoMad
Arlo NoMad
May 01, 2019
This bakery-cafe headed by pastry chef Dominique Ansel serves up creative & beautiful French treats.
Lawrence
Lawrence
January 28, 2019
Dominique Ansel honed his skills as executive pastry chef at Daniel for six years before opening this American and French patisserie. While the sweet genius is know for his Cronuts, there is so many other great offerings on the menu. Caramelized croissants and madeleines are met with savory…
Maria
Maria
January 07, 2019
Their famous Cronut

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Placering
189 Spring Street
Manhattan, NY 10012
Telefon+1 212-219-2773
Status for åbningstiderClosed · Opens 8:00 AM
Reservationer
Nej
Kreditkort
Yes (incl. American Express & MasterCard)
Udendørs siddepladser
Nej
Menuer
Morgenmad, Brunch, Frokost, Dessert
Spisesteder
Take-out, No Delivery
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