Restaurant
Emmer & Rye
70 lokale anbefaler,
Tips fra lokale
Kira
July 1, 2021
more farm to table amazing, creative dishes and unbelievable cocktails
Nicole
April 5, 2019
American food with emphasis on local ingredients. Emmer & Rye brings a unique dining experience to Austin, as the city’s first restaurant to offer contemporary American seasonal small plates passed on circulating carts as part of their meal. Guests are able to order these items in addition to a weekly rotating menu using local farm-to-table ingredients. Emmer & Rye opened in late 2015, and chef Fink immediately began racking up the accolades, including being named one of Food & Wine's best new chefs and one of the best new restaurants of 2017 by Bon Appétit. While the menu does rotate based on season, current favorites include the White Sonora tajarin (thin pasta) with radish top pesto, confit fennel, Meyer lemon, and pecans, as well as the paneer (fresh cheese) with butternut squash, miso, beer vinegar, and young Brassicas.
American food with emphasis on local ingredients. Emmer & Rye brings a unique dining experience to Austin, as the city’s first restaurant to offer contemporary American seasonal small plates passed on circulating carts as part of their meal. Guests are able to order these items in addition to a week…
Kimberly
October 6, 2017
Seasonally inspired farm to table restaurant serving American cuisine in a Dim Sum Style as well as ala carte. They also forage many wild ingredients and grind their own grains for pasta (hence the name)
Maggie
July 19, 2016
Fancy sit down dinner with dim sum!
Jaycee
March 7, 2022
This place is a huge favorite of every local. Incredible food, wine and cocktails. Service is always special as well.
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Placering
51 Rainey St
Austin, TX
Rainey Street Historic District