Caucasian Restaurant

Barbarestan

51 lokale anbefaler · Anslået pris 3 ud af 4 ·

Tips fra lokale

Ketevan
Ketevan
June 12, 2021
Not only is Barbarestan one of the best restaurants in Georgia, it’s also been named among the top 50 best restaurants in the world. Everything about this place is pure elegance and refinement, from the silverware to the tablecloths and the coiffed waiters. The concept is very interesting: Chefs…
Andrew
Andrew
February 28, 2021
Best Georgian Food in town - and it’s right around the corner! Book in advance, it’s usually pretty full...
Фатима
Фатима
February 22, 2020
Amazing Georgian fine dining restaurant. We went there for lunch and the service was very friendly and as professional as in a Michelin restaurant. The food was delicious and at the end we got a small tour of the restaurant. I recommend this place to people looking for a proper fine dining…
Svetla
Svetla
February 11, 2020
Possibly one of the best restaurants in Tbilisi and written about internationally. The menu is based on a book written in 1914 called "Complete Cooking" and uses fresh seasonal products. The interior is very warming, service professional, and presentation and taste exceptional! If you are a…
Nino
Nino
December 3, 2019
Tbilisi's most unique fine dining experience. The concept of the restaurant is based on the cooking book created by Georgian feminist duchess, author and women's rights advocate Barbare Eristavi-Jorjadze. Barbarestan is run by a big Georgian family who are parents of 10 children. Atmosphere is cozy…

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De lokale anbefaler også

Caucasian Restaurant
“Shavi Lomi, or ‘Black Lion’, is one of Tbilisi’s most talked-about eateries. The chef here takes inspiration from Georgian staples then elevates them to a new level of yum. Managed by a group of friends (including a chef, an interior designer and a film director), Shavi Lomi is more than just a restaurant. Much like nearby Fabrika, it’s a vibrant cultural space and a wonderful place to while away the afternoon over a bottle of wine. Choose between the garden-facing main room, intimate dining spaces (super cosy in winter), and a wonderful summer/spring terrace shaded by a giant plum tree. One of the most popular things to order here is Ghobi, a large wooden bowl of Pkhali, eggplant and other appetisers that’s designed to be shared. They also do a great ploughman’s lunch-style platter with pickled Jonjoli, fresh cheese and a hunk of bread. I love the gnarly Kupati sausage served on a bed of compact rice, and the cheese balls with yogurt sauce and green grits (Shavi Lomi’s take on traditional cornbread). The winter menu is all comfort food: Beef with pomegranate sauce and mash, and trout with fresh orange and spiced pilaf.”
  • 50 lokale anbefaler
General Entertainment
“Fabrika is a must-visit. This is the place where many little cafés and giftshops are located together, it is one of the most tourist-friendly location where you can meet people from Tbilisi and all around the world.”
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Restaurant
“It takes some detective work to find the entrance to Keto and Kote. From Rustaveli Metro Station, you need to head north then duck through a specific archway, go down an alleyway, and finally climb up a flight of stone stairs. Before you go inside, pause to drink in the panoramic views. Keto and Kote takes its title from a popular Georgian opera, and the setting (a classic Tbilisi-style house with carved balconies) harks back to the country’s Golden Age. As you enter, you’ll see a table spread with the day’s fresh cakes and tarts, a sign of good things to come. Hardwood floors, chandeliers, and tables dressed in "lurji supra" / blue tablecloths, Keto and Kote is all class. At night, it’s fine dining to a T – but I’ve also eaten lunch here a couple of times and found the vibe during daylight hours is quite laid-back. Western Georgian dishes such as Gebjalia and Elarji are among the Megrelian-born chef’s specialties. Keto and Kote do an exquisite rendition of a classic Georgian salad, served with walnut paste, a slab of cheese and a piece of house-baked bread on the side. ”
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Bakery
“At Entree - lunch, quick breakfast or a full dinner come in many sizes and shapes, freshly baked bread, they have enormous variety of world’s best coffees, working hours: 08:00 - 22:00. very popular because of tasty dishes and cakes.”
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Comfort Food Restaurant
“Also located inside Wine Factory No. 1, Veriko is one of the top restaurants in Tbilisi for casual dining and very popular among the local lunch set. I love eating on the breezy covered balcony here in summer.Veriko is a touch more expensive, but I think the tasty food and friendly service is worth it. Portions are generous, too. The creamy Shkmeruli is mind-blowing and the homemade Kupati sausage with plum sauce and Elarji is packed with flavour.”
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Placering
Tbilisi, Tbilisi 0112
Telefon+995 322 94 37 79
Hjemmesidefacebook.com
Reservationer
Ja
Kreditkort
Ja
Udendørs siddepladser
Ja
Musik
Livemusik
Wi-fi
Ja
Menuer
Brunch, frokost, middag, happy hour
Drikkevarer
Vin, fuldt udstyret bar
Spisemuligheder
Ingen levering
Leveret af Foursquare