Modern European Restaurant
4 lokale anbefaler · Anslået pris 4 ud af 4 ·
Om dette sted
After working at acclaimed restaurants around the globe (Per Se, Le Manoir aux Quat’Saisons, Blue Hill), husband-and-wife chefs Carrie and Rupert Blease opened up a place of their own. In the kitchen, the Bleases turn seasonal produce into stunning and wildly creative dishes. Go à la carte or get the tasting menu—either way, you’ll be surprised by the flavors at this minimalist, Michelin-starred place.
Tips fra lokale
Upscale Californian-European restaurant in a polished, bi-level space decked in white & slate.
On all the HOT lists of places to eat in the city right now. More pricey, small plates.
Unikke ting, man kan tage sig til i nærheden
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De lokale anbefaler også
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- 9 lokale anbefaler
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“This Russian Hill gem of a shop focuses on small-production wines. The owner was named one of Food & Wine's sommeliers of the year in 2014. Affordable and weekly tastings make this a go-to.”
- 6 lokale anbefaler
Fried Chicken Joint
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- 7 lokale anbefaler