South Austin Guidebook
Sightseeing
Magnolia Cafe
1920 S Congress AveColorful novelty toy shop with a selection of quirky gifts, knick-knacks and toys.
16 lokale anbefaler
Monkey See Monkey Do!
1712 S Congress AveColorful novelty toy shop with a selection of quirky gifts, knick-knacks and toys.
Colorful, circus-themed candy shop that features old-school (and old fashioned) candies and a soda fountain. Don't miss out on an italian cream soda, ice cream float or shake!
91 lokale anbefaler
Big Top Candy Shop
1706 S Congress AveColorful, circus-themed candy shop that features old-school (and old fashioned) candies and a soda fountain. Don't miss out on an italian cream soda, ice cream float or shake!
Most popular place to get on the Lady Bird Lake (Town Lake) Hike & Bike Trail. Also home to an offleash dog park and backs up to the Lamar Pedestrian Bridge.
246 lokale anbefaler
Auditorium Shores at Town Lake Metropolitan Park
900 W Riverside DrMost popular place to get on the Lady Bird Lake (Town Lake) Hike & Bike Trail. Also home to an offleash dog park and backs up to the Lamar Pedestrian Bridge.
Austin institution - this mini-golf spot is open late and BYOB. Be aware, they are cash-only.
201 lokale anbefaler
Peter Pan Mini Golf
1207 Barton Springs RdAustin institution - this mini-golf spot is open late and BYOB. Be aware, they are cash-only.
Food scene
June's
1722 S Congress AveBeautiful, giant tree in the back, plenty of parking, house-made vegetable-inspired cocktails and delicious salads.
66 lokale anbefaler
Vinaigrette
2201 College AveBeautiful, giant tree in the back, plenty of parking, house-made vegetable-inspired cocktails and delicious salads.
One of Austin's favorite homegrown restaurants, Lucy's Fried Chicken is helmed by local chef James Holmes. The offerings include fresh gulf oysters, and yummy fried chicken. 7 days a week - lunch, dinner, and weekend brunch.
208 lokale anbefaler
Lucy's Fried Chicken
2218 College AveOne of Austin's favorite homegrown restaurants, Lucy's Fried Chicken is helmed by local chef James Holmes. The offerings include fresh gulf oysters, and yummy fried chicken. 7 days a week - lunch, dinner, and weekend brunch.