Guidebook for Hove
Food Scene
Staggeringly good Thai food prepared by master Thai chefs. Serving a super popular tapas menu at lunch with an extensive menu in the evenings.
187 lokale anbefaler
Giggling Squid
129 Church RdStaggeringly good Thai food prepared by master Thai chefs. Serving a super popular tapas menu at lunch with an extensive menu in the evenings.
Wood-panelled pub with modern touches, mature gardens, up-to-date bistro dishes and pub classics.
81 lokale anbefaler
Hove Place
37 First AveWood-panelled pub with modern touches, mature gardens, up-to-date bistro dishes and pub classics.
The Ginger Pig is a pub and restaurant, and rooms. Listed as one of the Top 10 Pubs in the UK by GQ, we serve traditional food sourced from Sussex's finest suppliers. Our menus are updated regularly offering fresh inspiration and seasonality. We also serve a separate bar snack menu and mix seriously good cocktails.
194 lokale anbefaler
The Ginger Pig - Restaurant & Rooms
3 Hove StThe Ginger Pig is a pub and restaurant, and rooms. Listed as one of the Top 10 Pubs in the UK by GQ, we serve traditional food sourced from Sussex's finest suppliers. Our menus are updated regularly offering fresh inspiration and seasonality. We also serve a separate bar snack menu and mix seriously good cocktails.
Best know for winning the 6th series of ‘Masterchef : The Professionals’, Steven has an extensive fine-dining background. There’s a real buzz in the air as Brighton and Hove celebrate Steven Edward‘s first restaurant, Etch restaurant Hove which opened in 2017. Opening Wednesday & Thursday evenings and Saturday lunch, Etch. offers exciting 4-6 courses. Friday & Saturday evenings there’s the choice of 6 or 8 course tasting menus that use the best local ingredients possible. The menu changes every week which you can find on their website.
70 lokale anbefaler
etch. by Steven Edwards
216 Church RdBest know for winning the 6th series of ‘Masterchef : The Professionals’, Steven has an extensive fine-dining background. There’s a real buzz in the air as Brighton and Hove celebrate Steven Edward‘s first restaurant, Etch restaurant Hove which opened in 2017. Opening Wednesday & Thursday evenings and Saturday lunch, Etch. offers exciting 4-6 courses. Friday & Saturday evenings there’s the choice of 6 or 8 course tasting menus that use the best local ingredients possible. The menu changes every week which you can find on their website.
Traditional Sri Lankan dishes using home-mixed spices, served in a bright contemporary setting.
32 lokale anbefaler
Moonstone Sri Lankan Restaurant in Hove
208 Church RdTraditional Sri Lankan dishes using home-mixed spices, served in a bright contemporary setting.
Wolfies Of Hove
90 Goldstone VillasBest fish & chips in town!
Drinks & Nightlife
If you're after seriously good food, lovely wines and fabulous ales, enjoyed in warm and welcoming surroundings, then this pub is for you.
67 lokale anbefaler
The Better Half Pub
1 Hove PlIf you're after seriously good food, lovely wines and fabulous ales, enjoyed in warm and welcoming surroundings, then this pub is for you.
Corner gastropub with terrace seats and a menu including shellfish and craft beers.
126 lokale anbefaler
The Urchin
15-17 Belfast StCorner gastropub with terrace seats and a menu including shellfish and craft beers.
Bar with stripped wood flooring, exposed brickwork and wall art, plus a beer garden and pub grub.
42 lokale anbefaler
The Exchange
8 Goldstone StBar with stripped wood flooring, exposed brickwork and wall art, plus a beer garden and pub grub.
Perched quite comfortably above The Wick, one of our favourite pubs in Brighton, Speakeasy is a charming watering hole that hearkens back to the days of prohibition style tomfoolery. Enjoy intimate tipples upon candlelit tables and from deep mahogany booths; this a space that excels in bootlegging and nineteeth century bad behaviour.
73 lokale anbefaler
The Wick Inn
63 Western RdPerched quite comfortably above The Wick, one of our favourite pubs in Brighton, Speakeasy is a charming watering hole that hearkens back to the days of prohibition style tomfoolery. Enjoy intimate tipples upon candlelit tables and from deep mahogany booths; this a space that excels in bootlegging and nineteeth century bad behaviour.