“Must try the "bolas de berlim" (custard-filled Berliner doughnut), probably the best in the country! They come out daily at 11h45 and 16h45 (16h00 on Sundays) - be there early because they sell out fast! Tip: cut the queue and go to the backroom tables where you can get served faster (if you want to take away however, queueing is necessary). *** [www.theguardian.com/travel/2017/jul/02/portugal-custard-doughnuts-bolas-de-berlim-pastelaria-confeitaria-manuel-natario]”

“Se gosta de escolher o que vai comer, visite. Ambiente fantástico, serviço requintado. Convém reservar em agosto”

“Not in the city center, but it deserves a drive to this amazing place. Try Rojões and Sarrabulho rice!”

“Good restaurant to eat portuguese dishes, ice-creams and crepps. Also you may eat light dishes or drink café”

“Restaurante situado na praça da liberdade com vista à beira rio onde são servidos pratos de inspiração típica portuguesa.”

“Momentos de convívio fantástico, boa comida. Tapas deliciosos. Convém reservar ao fim-de-semana ”

“Must try the "bolas de berlim" (custard-filled Berliner doughnut), probably the best in the country! They come out daily at 11h45 and 16h45 (16h00 on Sundays) - be there early because they sell out fast! Tip: cut the queue and go to the backroom tables where you can get served faster (if you want to take away however, queueing is necessary). *** [www.theguardian.com/travel/2017/jul/02/portugal-custard-doughnuts-bolas-de-berlim-pastelaria-confeitaria-manuel-natario]”

“Good place to eat portuguese dishes, ice-creams and crepps. Also you may eat light dishes or drink café. This place is in front of beach and has esplanade”

“Small family restaurant with great local food. The prices are average but the food is great! Try Bacalhau or seafood dishes.”

“Para além do pão sempre fresco o dia todo, os bolos maravilhosos, pode-se comer o incomparavel "pastel de nata com chocolate"”

“Must try the "bolas de berlim" (custard-filled Berliner doughnut), probably the best in the country! They come out daily at 11h45 and 16h45 (16h00 on Sundays) - be there early because they sell out fast! Tip: cut the queue and go to the backroom tables where you can get served faster (if you want to take away however, queueing is necessary). *** [www.theguardian.com/travel/2017/jul/02/portugal-custard-doughnuts-bolas-de-berlim-pastelaria-confeitaria-manuel-natario]”

“As melhores Bolas de Berlim do Mundo... assim as descrevia o grande escritor Brasileiro JORGE AMADO, que sempre que vinha a Portugal, não deixava de visitar este icone da doçaria de Viana do Castelo.”

“Uma das melhores padaria e pastelaria. Muita variedade, bolos deliciosos, bom ambiente”