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De bedste bagerier i Tyrkiet

Café
$$
“Locals say that the most delicious Adjarian Khachapuri can be eaten in this restaurant. Prices are good. Environment is normal. ”
  • 56 lokale anbefaler
Bakery
$
“On December 2nd 2008 a new network of coffee bars - Entrée in Tbilisi was born. All Entrée products are cooked under the direct supervision of our staff of highly trained French Chefs and Cooks. Entrée - Created with taste!”
  • 19 lokale anbefaler
Bakery
$$
“At Entree - lunch, quick breakfast or a full dinner come in many sizes and shapes, freshly baked bread, they have enormous variety of world’s best coffees, working hours: 08:00 - 22:00. very popular because of tasty dishes and cakes.”
  • 12 lokale anbefaler
Dessert Shop
$$
“The best sweets and cakes are made right here. Also they have place to sit and relax. ”
  • 10 lokale anbefaler
Café
$
“Located down town (from Hsh less than 10 min on foot), nice music, "in" for all young people in town as well as univercity students.”
  • 5 lokale anbefaler
Bakery
“The Vienna Cappuccino was the best, the service was really nice the order came fast. Will go again to this place. I will come again with my friends.It is one of the best and prestigious places in Yerevan .”
  • 4 lokale anbefaler
Konditori
$$
“It is the most historic and oldest patisserie of the city. They have their special ice cream cup which name is Cup Griye that you should absolutely taste.”
  • 14 lokale anbefaler
Bakery
$$
“Cuppa is a cozy, well decorated cafe. Famous for its homemade breads and breakfast options. ”
  • 10 lokale anbefaler
Bakery
$$
“Yummy desserts, continental breads, cakes and pastries. Give yourself a treat at this bakery. We recommend their cheesecake!”
  • 5 lokale anbefaler
Bakery
“The most famous patisserie in town! Homemade chocolates, tsoureki, ice cream and profiteroles are sweets that you should definitely make you come back again to that place :-)”
  • 1 lokal anbefaler
Bakery
$$
“Here you can enjoy wonderful coffee and tasty french bakery always same high quality of food and service. ”
  • 7 lokale anbefaler
Bakery
$$
“PAUL has been transmitting the values that make it uniquely “Maison de Qualité” since 1889. Above all, PAUL is the fruit of a proud family saga that dates back for 125 years. The story of five generations of men and women committed to carrying on the traditional taste of a really good bread. Four million customers go through the doors of PAUL shops each month. PAUL makes 43 different kinds of rustic and fancy breads, plus a vast selection of viennoiseries, pastries and seasonal sandwiches. There are also light French style snacks, with sweet and savoury tarts, a variety of crepes, simple dishes and mixed salads available at PAUL Bakery restaurants. ”
  • 9 lokale anbefaler
Bakery
“‘Boyoz’ is a symbolic pastry of İzmir. Originally being Spanish, it is said that Sefarad immigrants brought it to İzmir. It’s basically puff pastry with butter but this place adds extra flavors inside. You can try all of them till you feel extra full. Originally ‘boyoz’ is eaten at breakfast with hard boiled egg and ‘tulum peynir’(local İzmir cheese) and Turkish tea in it's special slim waisted glass. ”
  • 6 lokale anbefaler
Bakery
  • 3 lokale anbefaler
Bakery
$$
“Very good georgian lunch or brunch place. my favorite for " acharuli khachapuri" cheese bread like calzone is filled bread stuffed with melting cheese. It is considered to be one of Georgia’s most famous national dishes.”
  • 5 lokale anbefaler