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De bedste bagerier i Lisboa

“This is the bakery that brought bolo-rei (a crowned-shaped cake decorated with dried fruit that is usually eaten around Christmas) to Portugal and it still uses the same recipe as in 1829, the year it opened. Six generations later, Confeitaria Nacional is still run by the same family, though there have been some modernisations. In the summer months, it usually organises meals and cruises on a boat/restaurant with a view on the Tagus River.”
  • 70 lokale anbefaler
“Breakfast... perhaps..? Fresh bread everyday. At Martim Moniz, right next to tram 28 stop. Open 7h30-21h ”
  • 3 lokale anbefaler