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De bedste restauranter i Napoli

Pizzeria
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“The most notorious pizzeria in Naples only serving Margherita and Marinara, for good reasons.”
  • 138 lokale anbefaler
Italian Restaurant
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“This is my favorite restaurant in Naples. It represents the "Napoletanità (napolitan way of life)". You will enjoy great food at really affordable price and spend a great time with a lovely folklorist welcoming staff. Definitely a must! ”
  • 146 lokale anbefaler
Restaurant
“Gino Sorbillo took the reins of the pizzeria in Via Tribunali in the nineties after joining Aunt Esterina for years in capturing the secrets of leavening and the harmony of gestures in the processing of pasta. And last but not least, understanding how much humility, passion and determination are needed to work beyond 12/14 hours a day. Gino Sorbillo and his family team today, in this welcoming venue in the heart of Naples, located along the main decuman in Via dei Tribunali, serve an impressive number of strictly Neapolitan pizzas between lunch and dinner, characterized by the quality of all the materials first used, searched, selected and chosen because the best. It is about 10 minutes walk from Casa Carmela.”
  • 102 lokale anbefaler
Pizzeria
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“Pizzeria Di Matteo, The Best Pizza in Naples, also they make the best "Pizza Fritta" in Napoli. But only after you have already had your Margherita.”
  • 89 lokale anbefaler
Pizzeria
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“One of the best pizzeria in town. Halfway between traditional and gourmet pizza.”
  • 103 lokale anbefaler
Pizzeria
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“the pizza is wonderful and you can also try the fried Montanara, that is delicious.”
  • 94 lokale anbefaler
Pizzeria
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“One of the best Pizzeria in town , close to Rione Sanità , metro stop Cavour”
  • 64 lokale anbefaler
Italian Restaurant
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“The best restaurant in the area for me. They prepare only Ragu (a famous neapolitan dish) with pasta, sauce and meat or meatballs. It's very famous in Naples and there are 3 or 4 tandem in town, but the best (and the nearest one) is in Via Giovanni Paladino (very close to my flat). I suggest to make a reservation because the restaurant is really small.”
  • 65 lokale anbefaler
Italian Restaurant
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“Best Seafood dishes. Super fresh fish at​ great prices. It is a great place to try Neapolitan​ seafood dishes. They are famous for 'Zuppa di Cozze' a seafood dish.”
  • 35 lokale anbefaler
Pizzeria
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“It's name stems from the combination of 50, which in the cabala stands for bread, and the greek word Kalò, whick means beautiful. Superlative pizza in a charming area.”
  • 38 lokale anbefaler
Pizzeria
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“A historic place in the city, behind Piazza del Plebiscito, right in the center. History has it that right here, in 1889, the true pizza Margherita was born, still today prepared and served in exactly the same way. The restaurant is on two floors and the pictures of the characters who ate there at least once hang on the walls; the staff is very kind, the unique atmosphere and the impeccable service. In addition to pizzas, try the antipasti, the fritturine and the mozzarella in carrozza. It is less than 10 minutes walking from Casa Carmela”
  • 28 lokale anbefaler
Mediterranean Restaurant
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“In Naples you can eat delicious and typical food with very less money! La Campagnola is one of my favourites...!!!!”
  • 32 lokale anbefaler
Pizzeria
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“Naples Cathedral is a Roman Catholic cathedral, the main church of Naples, southern Italy, and the seat of the Archbishop of Naples. It is widely known as the Cattedrale di San Gennaro, in honour of Saint Januarius, the city's patron saint.”
  • 18 lokale anbefaler
Café
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“This iconic seaside chalet sells everything from coffee and pastries to crêpes, but the reason to head here is for the brioche con gelato, a sweetened bun stuffed with delectable ice cream and topped with a dollop of panna (cream). ”
  • 28 lokale anbefaler
Restaurant
“Tel: 081 416 541 – A traditional Neapolitan restaurant – Franco's sister, Antonietta is the owner and the cook at this small restaurant, with an open kitchen, traditional checked tablecloths, walls covered with beautiful coloured tiles, and traditional Neapolitan cuisine. The genovese pasta (with caramelized onion and strands of stewed beef) is my favourite. Prices are €25-30 per person with house wine.”
  • 30 lokale anbefaler
Restaurant
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“This unique double locale is dedicated to innovative culinary riffs on Campanian cuisine, conceived by flamboyant chef Mario Avallone. A move to new multilevel digs has resulted in a new ground-floor cheese bar, which serves soups, salads, sformati (quiches) and a paprika-laced burger, along with a fine array of cheeses. In the titular 'tasting room' upstairs (booking is essential), the menu changes almost daily depending on Avallone's whims. Reinterpreted classics such as sartù di riso (baked rice), lamb with ginger, Casertano pig in Aglianico wine or herb-basted grouper fish are served as assaggi - small tasting portions. Avallone is also an accomplished pastry chef, so leave room for dess”
  • 25 lokale anbefaler