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Private room at Alla's Historical Bed n Breakfast.

SuperhostDuncanville, Texas, USA
Privat værelse i bed and breakfast med Alla som vært
2 gæster1 soveværelse1 seng1 privat badeværelse
Ren og ryddelig
3 nylige gæster sagde, at denne bolig var funklende ren.
Alla er SuperHost-vært
SuperHost-værter er erfarne, højt vurderede værter, der er engageret i at give gæster et godt ophold.
Annulleringspolitik
Tilføj dine rejsedatoer for at få annulleringsoplysninger for dette ophold.
Beautifully furnished room with an antique Queen size bed, private bath, and other fine furnishings TV w/ DVD player in the room.
Private bathroom.

Gæsteadgang
Guest can use the hot tub for an additional $35.00+ tax. per evening until 10.30 PM.
The guest can use the Sun Room any time. In the Sun Room, guest can use the microwave, refrigerator, toaster, coffee maker, and all appliances to prepare the food.

Andre ting, der er værd at bemærke
The 7% of City Hotel/Occupancy tax. will be collected upon the guests arrival (additional to the 6% of the state Hotel/Occupancy tax. which Airbnb collects at the moment of your reservation). We eccept Visa and Master cards.
Government issued photo ID document (passport or driver's license) MUST be presented in the check in.
Beautifully furnished room with an antique Queen size bed, private bath, and other fine furnishings TV w/ DVD player in the room.
Private bathroom.

Gæsteadgang
Guest can use the hot tub for an additional $35.00+ tax. per evening until 10.30 PM.
The guest can use the Sun Room any time. In the Sun Room, guest can use the microwave, refrigerator, toaster, coffee maker, and all appli…

Sengeoversigt

Soveværelse 1
1 dobbeltseng

Faciliteter

Køkken
Trådløst internet
Gratis parkering på stedet
Pejs
Tørretumbler
Arbejdsplads med plads til bærbar computer
Vaskemaskine
TV
Strygejern
Bøjler

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Udtjekning
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5,0 ud af 5 stjerner fra 3 omtaler

Renhed
Nøjagtighed
Kommunikation
Placering
Indtjekning
Værdi

Beliggenhed

Duncanville, Texas, USA

Within 10 - 20 min. of driving time from our South - West Dallas accommodation are the following attractions: Fun glider flight at Texas Soaring Association (TSA), Midlothian, Texas. Dallas Convention Center, Dallas Market Center, The Women's Museum, The African - American Museum, Nasher Sculpture Center, Dallas Heritage Village, Dallas Theatre Center, Dallas Golf Course, Dallas Heritage Society and Museum, American Airlines Center USA, Army and Air Force Exchange Service ( AAFES ), DeSoto Solar Turbines INC, Dallas Mavericks Basketball, Southwestern Medical School, Dallas Baptist University ( DBU ), University Texas of Arlington ( UTA ), Children's Medical Center, Parkland Hospital, Bell Helicopter office, John F. Kennedy Museum ( Sixth Floor Museum ), Dallas Courthouse, Dallas World Aquarium, Meyerson Symphony Center, Dallas Museum of Art Nashel Sculpture Center, Crow Collection of Asian Art, The Dallas Arts District, Dallas Botanical Garden, Dallas Zoo, Dallas Arboretum, Gilley's Dallas, Texas State Fair, Dallas Cowboys and Texas Stadium, The Ballpark in Arlington, Texas Rangers Baseball and Ameriquest Field, Nokia Theatre, C R Smith Museum, Traders Village, Southfork Ranch, Museum of Nature and Science Dallas, West Village ( shopping and dinning center ), Dallas Symphony Center, Majestic Theater, Lone Star Park (premier race tracks in the country), The Crescent & Mood Spas, Joe Pool Lake, Duncanville Conference Center,Cedar Hill State Park, and Six Flags Over Texas attractions in Arlington. Texas Horse Park River Ranch
The use of the Hot Tub is additional to your rental price. (Please ask before you make a reservation)
Within 10 - 20 min. of driving time from our South - West Dallas accommodation are the following attractions: Fun glider flight at Texas Soaring Association (TSA), Midlothian, Texas. Dallas Convention Center, D…

Joe Pool Lake
5.7 mi
Bishop Arts District
7.7 mi
Dallas Zoo
7.9 mi
Western Heights Cemetery
8.4 mi

Vært: Alla

Tilmeldte sig i december 2011
  • 24 omtaler
  • Identitet bekræftet
  • Superhost
Eleven years ago, while living in Europe, I made all of my food from scratch and spent much time in my kitchen preparing food. I would dream that I would have food already half prepared and only need to put in the microwave, press a button, and eat a wonderfully prepared meal in a matter of minutes. In March of 2000, I was boarding a plane to go to this beautiful country. The all you can eat buffets were absolutely bewildering to me, as I could not figure out how an establishment could possibly profit by allowing people to eat until they dropped. I have attempted the experiment myself on multiple occasions, which had immediately resulted in exponential growth of my thighs. The need to buy new clothing was soon looming on the horizon, as I was unable to fit into any of the garments that I had brought with me from home. In order to battle the rapid expansion program that my body had seemed to embark upon all by itself, I had signed up for a gym membership. Alas, my jogging and cycling rituals did not seem to bring about any sort of buttock reduction despite the fact that I started to monitor my portion sizes. Surprised at just that, I began to read the labels on the food with which I had stocked my pantry. Sugar and syrup were the only things that made sense to me – which is when I started to realize what my grandmother meant by saying that cooking is a science. Apparently, the wise men in lab coats have turned the art of transforming nutrients into lard long before they actually reach the stomach. Skillfully greasing the wheels of food processing, they have made food convenient, yet full of additives that void it of nutritional value. Horrified at what sodium phosphate or annetto may look like if I suddenly saw them when I rounded a corner, I immediately started a missile campaign during which the entire contents of my fridge were launched into the trashcan. That was precisely the reason why I found myself putting on an apron and getting out the spatulas once again. To think that I was consuming ferrous sulfates and xantham gum was absolutely breaking my heart. From now on, I was a cook on a mission. When cooking my own food, I can control the ingredients, cooking time, and the caloric intake. I use minimal amounts of extra virgin olive oil to fry and sauté with, pick only the freshest ingredients, bottled water, and add my own variations to the recipes. I make my own preserves, jams, buttermilk and yogurt, and even salad dressings. Cooking is my life’s passion – it is what brings me joy. I love going to the market and picking out the best fruit and vegetables, consult with specialists at the herb markets, and experiment with the new spices. My relatives have enjoyed the dishes I have prepared for years, so please let me bring a touch of Eastern European cuisine to your breakfast, business meeting, lunch party, or a special occasion! I am a State Certified Food Handling Manager. I also enjoy learning about American as well as world history. The beautiful music and songs from the past have always delighted me. My interest are as diversified as the music from grand opera with Caruso to rock and roll with Elvis Presley. In addition, I studied photography in college while in Eastern Europe. In Europe, most people speak several languages because of so many diversified cultures. As a result, I speak four languages today. I am proud that I was nominated twice as a Best Bed and Breakfast of the year for 2009, 2010 (Best in Southwest), 2010, 2011 ( Top Nine Best Innkeepers in USA).
Eleven years ago, while living in Europe, I made all of my food from scratch and spent much time in my kitchen preparing food. I would dream that I would have food already half pre…
Under dit ophold
Guest can reach us by phone or email until 10:00 PM.
Alla er Superhost
Superhosts er erfarne værter med gode anmeldelser, der dedikerer deres tid til at give deres gæster et godt ophold.
  • Sprog: English, Polski, Русский, Українська
  • Svarrate: 100%
  • Svartid: inden for en time
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Indtjekning: Efter 16.00
Udtjekning: 11.00
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