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Madlavning

Cook Paella and 5 Tapas in Sitges Market

Madlavning

Cook Paella and 5 Tapas in Sitges Market

2 omtaler
Sat på pause til og med 30. april. For at beskytte vores netværks helbred er alle Airbnb-oplevelser sat på pause på grund af coronavirus (COVID-19). Besøg Hjælpecentret for at få de seneste opdateringer, inden du booker.
Varighed
4 timer
Gruppestørrelse
Op til 10 personer
Kogekunst
Spansk
Sprog
Engelsk
Madlavning

Cook Paella and 5 Tapas in Sitges Market

Madlavning

Cook Paella and 5 Tapas in Sitges Market

2 omtaler
Sat på pause til og med 30. april. For at beskytte vores netværks helbred er alle Airbnb-oplevelser sat på pause på grund af coronavirus (COVID-19). Besøg Hjælpecentret for at få de seneste opdateringer, inden du booker.
Varighed
4 timer
Gruppestørrelse
Op til 10 personer
Kogekunst
Spansk
Sprog
Engelsk

Det skal I lave

In my cookery classes I combine know-how with food chat and we'll produce some fine food in the process. There's a selection of classes that cover Catalan, Spanish and wider Med cooking. There´s something for everyone - whatever your culinary talents. In our 4-hour morning classes, firstly a freshly squeezed juice and tortilla as we say hello to each other and you get over the shock of my tattoos! Being based in Sitges' perfect- sized indoor market, we'll step out and take a special tour for 30 minutes. I buy almost all my produce here and I've known many of the traders for years. Then down to work... when we´ll knock out some amazing dishes. Everyone can help if you want to and we'll move at a pace to suit you. Most of all I want to inspire you. We'll have some fun and, of course, some fab food in the process. The popular version of Paella that we normally cook is from the land with rabbit, chicken & pork; please note on 7 Feb 2019 we'll cook a similar dish with Seafood & Black Rice; on Mar 27th a Seafood Paella. We'll get to grips with what makes this such a fabulous dish. Every Paella is individual and ours will be no exception. Before we cook Paella we'll roll out a selection of 5 hot and cold tapas dishes….from the sea (when we cook meat paella). Typically: Boquerones, Salt Cod fritters, Ensaladilla de Marisco, Calamares a la Romana, Tuna Empanadilaas

Madlavning

Madlavning

på Airbnb-oplevelser
  • Passionerede kokke

    Lær traditionelle opskrifter, og hør historier fra lokale værter.

  • Intime omgivelser

    Del et måltid på unikke steder, fra private gårde til hemmelige tage.

  • Gennemgået af Airbnb

    Alle oplevelser gennemgås for autentiske madtraditioner.

Din vært

Få flere oplysninger om Ricky

Ricky

The former marketing guy immersed in London dining (on expenses). So in love with cooking and food, I later trained for 2 years to become a chef. Then came the private dining restaurant and a specialist restaurant marketing consultancy. For the last 25 years I've worked in small and large kitchens, maybe setting up a new menu or concept; sometimes running the operation. Brought up in the Med, I later knew that simply travelling around its shores wouldn't be enough to satisfy my love for its lifestyle and especially its food. So in 2002 I moved to Sitges. Sometimes I can be found working in London, but my home and heart is here cooking by the Med. For as long as I can remember I've been asked for my recipes and ideas, engaging in food chat. I could not ask for more than my cookery school to be in the town´s central market. Ricky M

Det er inkluderet

Mad
Everything is provided to assist in the production of the meals. You will be welcome to eat everything we produce!

Gæsteomtaler

Navigationssektion til omtalesider

Her skal du være

Most of my classes are based in Sitges' air conditioned indoor market. That's where our purpose built demo kitchen is. If we run out of something...no problem. This is true market cooking. We'll take a market tour before we start cooking plus a chance to take a 15 minute break and walk around the market again, maybe take a coffee.

Ting, du skal huske

Kostpræferencer

Hvis der anmodes om det, kan værten imødekomme de kostbehov, der er angivet. Du skal give værten besked inden oplevelsen, hvis du gerne vil have en bolig.

Annulleringspolitik

En oplevelse kan annulleres og refunderes fuldt ud op til 24 timer efter købstidspunktet eller mindst syv dage før, oplevelsen starter.

Kommunikationspolitik

Kommuniker altid via Airbnb. For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app.

Gæstekrav

Op til 10 gæster på 17 og derover kan deltage. Det er op til hver enkelt gæst at forstå de anvendte ingredienser og kommunikere eventuelle allergier eller kostbegrænsninger til værten. Gæsterne bør også overveje, at indtagelse af råt eller ikke…

Flere tips

Don't worry about your levels of expertise. This is for everybody. We'll, shop, talk, prepare, cook and eat local, regional and national dishes.
Ricky
Cook Paella and 5 Tapas in Sitges Market
2 omtaler
$64/person
2 omtaler
$64/person