Det skal I lave
In my cookery classes I combine know-how with food chat and we'll produce some fine food in the process. There's a selection of classes that cover Catalan, Spanish and wider Med cooking. There's something for everyone - whatever your culinary talents. In our 4-hour morning classes, firstly a freshly squeezed juice and tortilla as we say hello to each other and you get over the shock of my tattoos! Next, based in Sitges' perfect sized indoor market, we'll step out and take a tour for 30 minutes. I buy almost all my produce here and I've known many of the traders for years. Then down to work... when we'll knock out some amazing dishes. Not the sort of class where we all have a chopping board, a knife and an onion. That really isn't my style. Sure, everyone can help and we'll move at a pace to suit you all. Most of all I want to inspire you. We'll have some fun and, of course, some fab food in the process. We'll talk about the different styles of Tapas and how to put together an impressive offering. Our 10 Tapas will cover the well known classics that could maybe benefit from a rethink plus dishes you've eaten in a tapas bar but never quite known how to cook. Once a month we give the tapas a theme such as 10 Spiced up Tapas (12th Feb), 10 Seafood Tapas or 10 Vegetarian Tapas (11th Mar). Please ask for details when booking.
- Passionerede kokke
Lær traditionelle opskrifter, og hør historier fra lokale værter.
- Intime omgivelser
Del et måltid på unikke steder, fra private gårde til hemmelige tage.
- Gennemgået af Airbnb
Alle oplevelser gennemgås for autentiske madtraditioner.
The former marketing guy immersed in London dining (on expenses). So in love with cooking and food, I later trained for 2 years to become a chef. Then came the private dining restaurant and a specialist restaurant marketing consultancy. For the last 25 years I've worked in small and large kitchens, maybe setting up a menu or concept; sometimes running the operation. Brought up in the Med, I later knew that simply travelling around its shores wouldn't be enough to satisfy my love for its lifestyle and especially its food. So in 2002 I moved to Sitges. Sometimes I can be found working in London, but my home and heart is here cooking by the Med. For as long as I can remember I´ve been asked for my recipes and ideas, engaging in food chat. I could not ask for more than my cookery school to be in the town's central market.
Det er inkluderet
Everything is provided to assist in the production of the meals. You will be welcome to eat everything we produce!
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Her skal du være
Most of my classes are based in Sitges' air conditioned indoor market. That's where our purpose built demo kitchen is. If we run out of something...no problem. This is true market cooking. We'll do a market tour before we start cooking plus a chance to take a 15 minute break and walk around the market again, maybe take a coffee, buy a few bits.
Ting, du skal huske
Hvis der anmodes om det, kan værten imødekomme de kostbehov, der er angivet. Du skal give værten besked inden oplevelsen, hvis du gerne vil have en bolig.
En oplevelse kan annulleres og refunderes fuldt ud op til 24 timer efter købstidspunktet eller mindst syv dage før, oplevelsen starter.
Kommuniker altid via Airbnb. For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app.
Op til 10 gæster på 17 og derover kan deltage. Det er op til hver enkelt gæst at forstå de anvendte ingredienser og kommunikere eventuelle allergier eller kostbegrænsninger til værten. Gæsterne bør også overveje, at indtagelse af råt eller ikke…
The classes are taught in English by Ricky M....who has a very good culinary command of Spanish and Catalan...though much room for improvement with my Spanish generally! I do speak a little German. From August many of our classes will also have a Spanish speaking assistant.
Cook 10 Tapas in Sitges Market